Potato Soup

Potato Soup

4 medium- large potatoes
1 quart water
1 quart milk
1 large onion, thinly sliced or chopped whichever you prefer.2
2 eggs--keep seperate
3 tbsp. flour
salt and pepper, to taste

 

 

Slice four medium size potatoes into one quart of boiling water. Add one quart milk and one onion, thinly sliced/chopped.

Mix one egg with 3 tablespoons of flour until well blended and stir into soup. Simmer until cooked thoroughly.

Thicken just before serving with one egg rubbed into as much flour as it will moisten. Season to taste with salt and pepper.

You can also top with (if you choose): bacon bits, shredded cheese, crackers, etc.