Your Thoughts

I would like to know your thoughts and what food you would like to see me cook and post?

Can't wait to see your input!!

Happy Cooking!!

Tasty Not Perfect!!

Thinking about what to post next!

Chocolate Peppermint Cake

This is just a regular cake with chocolate icing with peppermints crushed on top.

Kids in the Kitchen with Apple Pie Turnovers

My first Turnover having fun in the kitchen with the kids. Teaching them while they experiment and make their own as well!! We are learning together and making memories!!

 

They were good; but I believe the ones the kids made turned out better!! :)

Bacon Addtiion

I made my traditional stir fry last night!! I added bacon!!! You can never go wrong with bacon. Next time I make it--I am adding onions!! Comment below and let me know what you think of my blog and give me any suggestions you may have!

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Happy Cooking!! Remember Tasty not Perfect!!

Cupcakes

I am no profressional; but I also enjoy baking/decorating cakes. These are just a couple I have done over the last couple of years. The ice cream cones I made for my oldest daughter when she turned 8yrs old in 2010. I got the instructions fom www.howdini.com. 

The ladybugs-I did on my own. I made them for my youngest daughter last year when she turned 7 yrs old.

Tip: Cool cakes in the fridge completely before icing. It helps it not to have lose crumbs while icing and the icing comes out smoother.

I didn't realize that I don't have a picture of the cones by themselves so there is also a regular cake in this photo as well.






Egg Pie (This is not keesh)

This is just something me and the kids through together one evening for supper!! It was very tasty!! Scramble eggs as normal; then put them in the pie crust add cheese and cooked bacon. Place in the oven until crust is browned and cheese is melted. Add as much cheese and bacon as you wish. You can also add peppers and anything you like to this. We just tossed it together really quick with what we already had on hand. Breakfast for supper is always yummy!!!

Our Stir Fry

I have been fixing this for a while now. I don't fry a lot of things; but I have a dish that my family just really loves me to fix. First of all- I bake or grill some boneless, skinless chicken breast until done. I use regular seasoning salt; but you can use whatever you like. After the chicken is finished and cooled enough to pull apart (you can even cook the chicken ahead of time and have it in the fridge for quick retrieval). In my cast iron skillet I add just enough Canola oil (you can use whatever oil you like) to cook tators and leave room for peppers and the chicken and/or whatever else ingredients you want to add. While the oil is preheating-wash and chop tators (I don't peel mine; but its personal preference). Add tators to the oil, when they are done add the chicken and bell peppers and/or whatever ingredients you like. I alway add more seasoning and stir until I am ready to eat it. To have less grease in your dish--drain the grease off.

This is just something simple I through together one evening and now I have to fix it regularly. I just try not to fix alot of fried foods; but sometimes is ok.