The ladybugs-I did on my own. I made them for my youngest daughter last year when she turned 7 yrs old.
Tip: Cool cakes in the fridge completely before icing. It helps it not to have lose crumbs while icing and the icing comes out smoother.
I didn't realize that I don't have a picture of the cones by themselves so there is also a regular cake in this photo as well.
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