Monday, February 25, 2013
Add some Flavor to your Tators
My husband made these. He soaked some tator tots in some Frank's Red Hot sauce and baked them. They were pretty good!!
Thursday, February 14, 2013
Wednesday, February 13, 2013
Farmer's Market
Do you shop at your local Farmer's Market? If so, what are some of your favorite items to purchase there?
Tuesday, February 5, 2013
Mini Taco Pie
These are very simple to make. I made tacos (as normal).
After making the taco meat sauce--place some of the meat sauce on top of a can biscuit.
Press a small hole/dent in top of the biscuit to sort of cradle the meat.
Bake until biscuits are done.
Then add cheese and/or whatever ingedients you wish.
Yummy!!
Sunday, February 3, 2013
Fried Apple Pie
Last week I made the apple turnovers; they were good but I wouldn't brag about them. This week I made an improvement and did the "Fried Apple Pie."
I usually prefer to make things from scratch; but I will admit that I cheated this time and used large canned buttermilk biscuits and canned applie pie filling with the real apples in it.
1. Put about 1/2 inch oil into the cast iron skillet and preheat.
2. Flour one biscuit at a time and roll it out flat (about 5 inches or so).
3. Place a spoonful or so in the center of the dough (I used 1/3 cup because it was the serving size on my can) of apple pie filling.
4. Fold the side over to make a half-moon shape. Use a fork to pinch/seal the edges all the way around.
5. Place the pie into the grease--Be very cautious not to get burnt.
6. Watch it until it turns golden to your preference.
7. Then turn it over and brown the other side.
8. Remove from grease and let cool just enough so you won't get burnt.
9. ENJOY!!!!!!!!!
I usually prefer to make things from scratch; but I will admit that I cheated this time and used large canned buttermilk biscuits and canned applie pie filling with the real apples in it.
1. Put about 1/2 inch oil into the cast iron skillet and preheat.
2. Flour one biscuit at a time and roll it out flat (about 5 inches or so).
3. Place a spoonful or so in the center of the dough (I used 1/3 cup because it was the serving size on my can) of apple pie filling.
4. Fold the side over to make a half-moon shape. Use a fork to pinch/seal the edges all the way around.
5. Place the pie into the grease--Be very cautious not to get burnt.
6. Watch it until it turns golden to your preference.
7. Then turn it over and brown the other side.
8. Remove from grease and let cool just enough so you won't get burnt.
9. ENJOY!!!!!!!!!
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